Black olives dressed with oregano and extra virgin olive oil. Served with pita bread.
Greek yogurt, cucumber, mint and oregano. Served with pita bread.
Baby sweetcorn, asparagus, broccoli, baby carrots, asian pumpkin and beetroot. Dressed with extra virgin olive oil.
Green olives stuffed with feta cheese. Served with extra virgin olive oil, oregano and pita bread.
Vegetables sauteed with ginger, lemongrass and garlic wrapped in rice paper. Served with a honey, soy and sesame dressing.
Chickpeas, roasted red pepper and beetroot. Served with pita bread.
Fresh green asparagus gratinated with parmesan cheese and topped with a pistachio crumble.
Tortilla chips, cheddar cheese and jalapenos. Served with homemade guacamole, ‘pico de gallo’ and hot sauce.
Roasted eggplant with garlic, parsley, greek yogurt and olive oil. Served with pita bread.
Sweet bell peppers filled with feta cheese. Served with pita bread.
Feta cheese, cherry tomatoes, cucumbers, green peppers, red onions, fresh dill, oregano and extra virgin olive oil.
Romaine lettuce, sweet corn, cherry tomatoes, black beans, avocado topped with cheddar cheese and Greek yogurt lime coriander dressing. Served with nachos.
Trio of the finest tomatoes (Kumato, cherry and yellow) served on a bed of tomato coulis topped with mozzarella cheese and honey thyme dressing. Served with baguette bread.
Beetroot, feta, orange on a bed of bean sprouts and balsamic vinegar reduction dressing. Served with pita bread.
Rigatoni pasta, “Amatriciana” sauce (bacon and red onion), cherry tomatoes, fresh basil topped with crispy onions and parmesan cheese. Served with baguette bread.
Focaccia bread, fresh basil, mozzarella, pesto and semi sun dried tomatoes.
Flour tortilla, grilled halloumi, roasted peppers, pesto, romaine lettuce and tzatziki dip.
French baguette, melted cheese, pastrami, sauerkraut and honey mustard dressing.
BBQ marinated chicken on a brioche bun. Served with homemade coleslaw.
Flour tortilla, cheddar cheese, roasted red peppers and black beans. Served with homemade guacamole and ‘pico de gallo’.
Paseo/Passeig De Pujades Nº21, 08018 Barcelona
Tue – Wed
Thu – Sat
12.00 – 24.00
12.00 – 18.00